全球智库信息集成服务系统

Preface by Michel Pimbert.

Visualising food sovereignty in the Andes: Voices and flavours of the earth is a remarkable book that describes how indigenous communities are drawing on their knowledge and cosmovisions to rethink the priorities and governance of food and agricultural research in the Andean Altiplano of Bolivia and Peru. The work presented here is part of a larger international and multi-regional initiative known as Democratising the Governance of Food Systems: Citizens Rethinking Food and Agricultural Research for the Public Good.

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