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The Washington Times cites General Counsel Sam Kazman on dishwasher efficiency.
Sam Kazman, general counsel of the free-market Competitive Enterprise Institute, which led the charge for the regulatory clean-up, said the ever-tighter restrictions on energy and water have produced machines that take twice as long without getting dishes as scrubbed as earlier models.
“Basically, these dishwashers have turned into crap, and it is solely the result of the Department of Energy’s so-called efficiency regulations,” said Mr. Kazman.
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