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Join the conversation: #foodsecurity and #waterrisk
Managing risk for our food system is inherently complex and exacerbated by climate change impacts as well as the need to feed a growing population. A key risk for businesses in the food value chain is water, which needs a robust approach to assessment and response.
This webinar series, jointly organized by Ceres, WBCSD and WRI, will bring together leading food-sector companies, investors and other stakeholders in the food and agriculture sector to explore how companies are managing water-related risks, discuss what investors can do to drive change and highlight new methods and tools available for risk management.
This webinar series will have three separate dates:
Speakers
- Henning Wuester, Initiative for Climate Action Transparency
- Ian Knight, Global Sustainability Senior Manager, Mars Inc
- Timothy P. Dunn, Managing Partner and Chief Investment Officer, Terra Alpha Investments
- Truke Smoor, Environmental Compliance & Sustainability Director Water, Cargill
- Tytti Kaasinen, Associate Director — Engagement Services, Sustainalytics
- Tien Shiao, Senior Researcher, Pacific Institute
- Kirsten James, Water Program Director, Ceres
- Sara Walker, Senior Manager, Water Quality and Agriculture, WRI
- Tom Williams, Director — Water, WBCSD
- Luke Blower, Associate — Redefining Value, WBCSD
 
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