G2TT
The fat of our cooking oil: How government regulations are deliberately compromising our health and our bodies  智库新闻
时间:2017-07-07   作者: [unavailable]  来源:Centre for Science and Environment (India)
July 07, 2017

New Delhi, February 3, 2009:

How ‘healthy’ is the oil that you are eating? Despite tall claims by companies and manufacturers, the stark truth is that you can never tell. In fact, the oil that you eat believing it to be the best for your health, could probably be swimming with trans fats, which could lead to heart diseases and cancer. Or its claims to health benefits could be plain misinformation – and you would never know, as there is no way of counter-checking these claims.

Read more...

 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。