| 来源类型 | Policy Brief |
| 规范类型 | 简报 |
| Five Major Challenges to the Beneficial Use of Non-Fresh Water, Including Oil- and Gas-Produced Water | |
| Linda A. Capuano; Anna Mikulska | |
| 发表日期 | 2016-12-05 |
| 出版年 | 2016 |
| 语种 | 英语 |
| 概述 | The authors describe five high priority challenges that must be overcome to accelerate the beneficial use of produced and other ... |
| 摘要 | The authors describe five high priority challenges that must be overcome to accelerate the beneficial use of produced and other non-fresh water sources brought to the surface during oil and gas production. This policy brief is part of a series of recommendations from the Baker Institute for the incoming president’s administration. |
| 主题 | Center for Energy Studies |
| URL | https://www.bakerinstitute.org/research/five-major-challenges-beneficial-use-non-fresh-water-including-oil-and-gas-produced-water/ |
| 来源智库 | James A. Baker III Institute for Public Policy (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/79876 |
| 推荐引用方式 GB/T 7714 | Linda A. Capuano,Anna Mikulska . Five Major Challenges to the Beneficial Use of Non-Fresh Water, Including Oil- and Gas-Produced Water. 2016. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| BI-Brief-2016-Rec_Ca（575KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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