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Understanding the role of plastic packaging in the food system 智库新闻
2018
收藏  |  浏览/下载:4/0  |  提交时间:2019/06/13
urban  sustainable development  sustainable consumption and production  recycling  packaging  natural resources  market based instruments  industry  green economy  food  financial instruments  economics  briefings  agriculture  
The role of trade in the greenhouse gas footprints of EU diets. 智库出版物
2018
作者:  Sandstrom V;  Valin H;  Krisztin T;  Havlik P;  Herrero M;  Kastner T
Adobe PDF(1424Kb)  |  收藏  |  浏览/下载:3/0  |  提交时间:2019/06/18
Climate change  Food consumption  Greenhouse gas emissions  accounting  International trade  Land use change  
Science Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans 智库活动
2017
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conservation  oceans  marine biodiversity  fisheries policy  consumption  food  food systems  marine policy  Seas  Oceans  Germany  global  EU  
Science Sips on Marine Biodiviersity in the Science Year 2016*17 – Seas and Oceans 智库活动
2017
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seafood  marine biodiversity  fish  sustainability  consumption  food  food systems  seas  oceans  Germany  global  
Global Implications of China's Future Food Consumption. 智库出版物
2016
作者:  Yu Y;  Feng K;  Hubacek K;  Sun L
Adobe PDF(558Kb)  |  收藏  |  浏览/下载:3/0  |  提交时间:2019/06/18
Consumption patterns  Embodied land in trade  Food security  Global multiregion input-output (MRIO) model  Industrial ecology  Teleconnections  
Sustainable intensification of European agriculture 智库出版物
2014
作者:  Allan Buckwell;  Andreas Nordang Uhre;  Annabelle Williams;  Jana Poláková;  Winfried E H Blum;  Jasmin Schiefer;  Georg J Lair;  Alois Heissenhuber;  Peter Schieβl;  Christine Krämer;  Wolfgang Haber
Adobe PDF(6025Kb)  |  收藏  |  浏览/下载:2/0  |  提交时间:2019/06/13
resource use  Less Favoured Areas  public goods  policy instruments  organic farming  land use  high nature value  sustainability criteria  livestock  food  ecosystem services  climate change  CAP  biodiversity  agri-environment  agriculture  sustainable consumption and production  Environmental Policy Integration  natural resources  
The nitrogen footprint of food products and general consumption patterns in Austria. 智库出版物
2014
作者:  Pierer M;  Winiwarter W;  Leach AM;  Galloway JN
收藏  |  浏览/下载:1/0  |  提交时间:2019/06/18
Environmental assessment  Food consumption  Food production  Nitrogen footprint  
Europe’s role in feeding the world in 2050 智库新闻
2013
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resource use  eco-innovation  land use  soil  livestock  genetically modified organism  food  climate change  biofuels  bioenergy  biodiversity  agriculture  sustainable consumption and production  sustainable development  recycling  natural resources  waste  
Options for sustainable food and agriculture in the EU 智库出版物
2013
作者:  Evelyn Underwood;  David Baldock;  Harry Aiking;  Allan Buckwell;  Elizabeth Dooley;  Ana Frelih-Larsen;  Sandra Naumann;  Clementine O’Connor;  Jana Poláková;  Graham Tucker
Adobe PDF(1674Kb)  |  收藏  |  浏览/下载:0/0  |  提交时间:2019/06/13
eco-innovation  land use  soil  livestock  genetically modified organism  food  climate change  biofuels  bioenergy  biodiversity  agriculture  sustainable consumption and production  sustainable development  recycling  natural resources  waste  
Interactions between climate change and agriculture; and between biodiversity and agriculture in Europe 智库出版物
2013
作者:  Evelyn Underwood;  Jana Poláková;  Sandra Berman;  Elizabeth Dooley;  Ana Frelih-Larsen;  Bettina Kretschmer;  Nigel Maxted;  A.J. McConville;  Sandra Naumann;  Marion Sarteel;  Clément Tostivint
Adobe PDF(2672Kb)  |  收藏  |  浏览/下载:1/0  |  提交时间:2019/06/13
resource use  mitigation  eco-innovation  organic farming  land use  high nature value  soil  livestock  genetically modified organism  food  climate change  birds  biofuels  bioenergy  biodiversity  agri-environment  agriculture  adaptation  sustainable consumption and production  sustainable development  recycling  natural resources  waste