G2TT
来源类型Publication
The Provision of Public Goods through Agriculture in the European Union
Tamsin Cooper; Kaley Hart; David Baldock
发表日期2010-01-25
出版年2010
语种英语
概述The report is a first ever attempt to identify the full range of environmental public goods provided by farmers across Europe and sets out the arguments for paying for their delivery via the public purse. ...
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The Provision of Public Goods through Agriculture in the European Union

The report is a first ever attempt to identify the full range of environmental public goods provided by farmers across Europe and sets out the arguments for paying for their delivery via the public purse. The study identifies a wide range of diverse environmental and social public goods that are provided by European farmers. The results of this study come at a time when the debate about the future of the CAP is intensifying and when the objectives and priorities of the CAP for the period after 2013 are being discussed. The study concludes that a well targeted policy, with clear objectives and sufficient budgetary resources, will be essential to ensure the delivery of public goods in line with society's expectations.

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URLhttps://ieep.eu/publications/the-provision-of-public-goods-through-agriculture-in-the-european-union
来源智库Institute for European Environmental Policy (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/102298
推荐引用方式
GB/T 7714
Tamsin Cooper,Kaley Hart,David Baldock. The Provision of Public Goods through Agriculture in the European Union. 2010.
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