全球智库信息集成服务系统(G2TT): Nutritional Fitness and Resilience: A Review of Relevant Constructs, Measures, and Links to Well-Being

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来源类型	Research Reports
规范类型	报告
ISBN	9780833082602
来源ID	RR-105-AF
	Nutritional Fitness and Resilience: A Review of Relevant Constructs, Measures, and Links to Well-Being
	Karen Rocío Flórez; Regina A. Shih; Margret T. Martin
发表日期	2014
出版年	2014
页码	86
语种	英语
结论	Nutritional fitness is a key factor that can affect an individual's resilience and readiness to perform military duties Being nutritionally unfit may prevent an individual from adequately coping with the stress of military duty. Nutritional fitness contributes to resilience by helping service members maintain a healthy weight. Nutritional fitness contributes to resilience by protecting service members against diet-related diseases that affect physical and cognitive functions. Nutritional fitness contributes to resilience by reducing service members' vulnerability to stress and depression.
摘要	Additional research is needed to determine how effective specific interventions might be within the Air Force. The types of stressors commonly experienced in the Air Force should be identified. The Air Force should take a first step toward measuring the facilitators and barriers to service members' efforts to maintain a healthful diet. Nutritional fitness should be monitored using valid and reliable measures.
主题	Communities ; Health and Wellness Promotion ; Health Behaviors ; Military Personnel ; United States Air Force
URL	https://www.rand.org/pubs/research_reports/RR105.html
来源智库	RAND Corporation (United States)
资源类型	智库出版物
条目标识符	http://119.78.100.153/handle/2XGU8XDN/107859
推荐引用方式 GB/T 7714	Karen Rocío Flórez,Regina A. Shih,Margret T. Martin. Nutritional Fitness and Resilience: A Review of Relevant Constructs, Measures, and Links to Well-Being. 2014.

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RAND_RR105.pdf（841KB）	智库出版物		限制开放	CC BY-NC-SA	浏览