G2TT
来源类型FEEM working papers "Note di lavoro" series
规范类型论文
The Beginning of Organic Fish Farming in Italy
Edi Defrancesco
发表日期2003
出处Climate Change and Sustainable Development
出版年2003
语种英语
摘要Italian demand for organic products is rapidly increasing, yet there is currently no supply of certified organic marine-fish. Moreover, over recent years marine fish farm profitability has been reduced because of competition from imported products. A pilot project was carried out in order to: a) define standards for organic marine fish farming; b) evaluate production costs in four farms, experimenting semi-extensive organic fish farming under proposed standards (seabream, Sparus aurata and seabass, Dicentrarchus labrax); c) estimate the potential demand for certified organic marine fish and consumer willingness to pay in order to figure out the profitability of a product differentiation strategy. This paper shows the economic results for production costs at the farm level and potential demand. The latter has been estimated using survey-data of 6,877 consumers by means of a questionnaire-interview carried out during an experimental organic marine fish promotion sale. Results show that organic marine fish farming could be a good market opportunity for some Italian fish farmers by improving consumer information on organic products, adopting a supply concentration strategy at the farm level and carefully managing semi-extensive-farming set up by proposed regulations.
特色分类D12,D24
关键词Organic fish farming,Product differentiation,Organic fish demand
URLhttps://www.feem.it/en/publications/feem-working-papers-note-di-lavoro-series/the-beginning-of-organic-fish-farming-in-italy/
来源智库Fondazione Eni Enrico Mattei (Italy)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/116893
推荐引用方式
GB/T 7714
Edi Defrancesco. The Beginning of Organic Fish Farming in Italy. 2003.
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