| 来源类型 | FEEM working papers "Note di lavoro" series |
| 规范类型 | 论文 |
| Was It Something I Ate? Implementation of the FDA Seafood HACCP Program | |
| Anna Alberini; Erik Lichtenberg; Gregmar I. Galinato; Dominic Mancini | |
| 发表日期 | 2005 |
| 出处 | Climate Change and Sustainable Development |
| 出版年 | 2005 |
| 语种 | 英语 |
| 摘要 | We use FDA's seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between HACCP regulations and pre-existing sanitation standards. We use a theoretical model of enforcement to derive hypotheses about FDA's targeting of inspections and firms' patterns of compliance. We test those hypotheses using econometric models of inspection and compliance. Contrary to the predictions of the theoretical model and to FDA's own stated policies, FDA does not seem to have targeted inspections based on product risk or past compliance performance. Firms' compliance strategies seemed to be broadly in accord with the predictions of the theoretical model. The threat of inspection increased the likelihood of compliance, although the deterrent effect was statistically significant for sanitation standards but not for HACCP. Firms tend to persist in compliance status, especially with respect to sanitation standards. Contrary to FDA's presupposition, however, HACCP compliance does not improve compliance with sanitation standards, suggesting that the two are not complementary. |
| 特色分类 | I18,K32 |
| 关键词 | HACCP,Food safety,Seafood,Enforcement,Regulatory compliance,Regulation |
| URL | https://www.feem.it/en/publications/feem-working-papers-note-di-lavoro-series/was-it-something-i-ate-implementation-of-the-fda-seafood-haccp-program/ |
| 来源智库 | Fondazione Eni Enrico Mattei (Italy) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/117216 |
| 推荐引用方式 GB/T 7714 | Anna Alberini,Erik Lichtenberg,Gregmar I. Galinato,et al. Was It Something I Ate? Implementation of the FDA Seafood HACCP Program. 2005. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| NDL2005-104.pdf（2900KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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