G2TT
来源类型FEEM working papers "Note di lavoro" series
规范类型论文
The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices
Robin Cross; Andrew J. Plantinga; Robert N. Stavins
发表日期2011
出处Climate Change and Sustainable Development
出版年2011
语种英语
摘要We examine the value of terroir, which refers to the special characteristics of a place that impart unique qualities to the wine produced. We do this by conducting a hedonic analysis of vineyard sales in the Willamette Valley of Oregon to ascertain whether site attributes, such as slope, aspect, elevation, and soil types, or designated appellations are more important determinants of price. We find that prices are strongly determined by sub-AVA appellation designations, but not by specific site attributes. These results indicate that the concept of terroir matters economically, although the reality of terroir – as proxied for by locational attributes – is not significant. *** Suggested citation: Robin Cross, Andrew J. Plantinga and Robert N. Stavins (2011). The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices. Journal of Wine Economics, 6, pp 1-14, http://dx.doi.org/10.1017/S1931436100001036
特色分类C2;Q11
关键词Wine Vineyard Hedonic Price Analysis
URLhttps://www.feem.it/en/publications/feem-working-papers-note-di-lavoro-series/the-value-of-terroir-hedonic-estimation-of-vineyard-sale-prices/
来源智库Fondazione Eni Enrico Mattei (Italy)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/117951
推荐引用方式
GB/T 7714
Robin Cross,Andrew J. Plantinga,Robert N. Stavins. The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices. 2011.
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