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来源类型 | Publication |
Participatory action research transforming local food systems in India, Iran and Peru | |
Michel P. Pimbert, Periyapatna V. Satheesh, Alejandro Argumedo and Taghi M. Farvar | |
发表日期 | 2017-12-02 |
出版者 | In Everyday Experts: How people’s knowledge can transform the food system, p.99. People’s Knowledge Editorial Collective (Eds). Reclaiming Diversity and Citizenship Series. Coventry: Coventry University. |
出版年 | 2017 |
语种 | 英语 |
摘要 | |
URL | http://www.cenesta.org/en/cenesta-publication/participatory-action-research-transforming-local-food-systems-in-india-iran-and-peru/ |
来源智库 | Centre for Sustainable Development (Iran) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/120706 |
推荐引用方式 GB/T 7714 | Michel P. Pimbert, Periyapatna V. Satheesh, Alejandro Argumedo and Taghi M. Farvar. Participatory action research transforming local food systems in India, Iran and Peru. 2017. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
ca32ba24a45ce32195d9(23KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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