| 来源类型 | Monograph (IIASA Interim Report) |
| 规范类型 | 报告 |
| The Agro-Food Section of the Ukraine: Analysis of Transition by Means of the Global Commodity Chain Approach. | |
| Helanterae A | |
| 发表日期 | 2003 |
| 出版者 | IIASA, Laxenburg, Austria: IR-03-055 |
| 出版年 | 2003 |
| 语种 | 英语 |
| 摘要 | The Ukrainian agro-food sector encountered a difficult transformation in the 1990s. The production of agriculture decreased to approximately a half in the 1990s. The same holds for the food processing industry. This study concentrates at the chain of various economic agents, the cooperation of which is required until the primary agricultural production is brought to the stage of final consumption in the food industry. These agents of the agro-food value chain were not, however, in equal bargaining positions when they had to adapt by restructuring during the previous decade of transition. |
| 主题 | Economic Transition and Integration (ETI) |
| URL | http://pure.iiasa.ac.at/id/eprint/7028/ |
| 来源智库 | International Institute for Applied Systems Analysis (Austria) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/125230 |
| 推荐引用方式 GB/T 7714 | Helanterae A. The Agro-Food Section of the Ukraine: Analysis of Transition by Means of the Global Commodity Chain Approach.. 2003. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| IR-03-055.pdf（632KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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