| 来源类型 | Article |
| 规范类型 | 其他 |
| DOI | 10.1016/0959-3780(94)90018-3 |
| Climate change and world food supply, demand and trade: Who benefits, who loses? | |
| Fischer G; Frohberg KK; Parry ML; Rosenzweig C | |
| 发表日期 | 1994 |
| 出处 | Global Environmental Change 4 (1) |
| 出版年 | 1994 |
| 语种 | 英语 |
| 摘要 | This paper summarizes the findings of a major interdisciplinary research effort by scientists in 25 countries. The study examined the potential biophysical responses of major food crops to changing atmospheric composition and climate, and projected potential socioeconomic consequences. In a first step crop models were used to estimate how changing climatic conditions might alter yields of major crops at a number of sites representing both major production areas and vulnerable regions at low, mid and high latitudes. Then a dynamic recursive national-level model of the world food system was used to assess socio-economic impacts for the period 1990 up to year 2060. |
| 主题 | Food and Agriculture (FAG) |
| URL | http://pure.iiasa.ac.at/id/eprint/3904/ |
| 来源智库 | International Institute for Applied Systems Analysis (Austria) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/127293 |
| 推荐引用方式 GB/T 7714 | Fischer G,Frohberg KK,Parry ML,et al. Climate change and world food supply, demand and trade: Who benefits, who loses?. 1994. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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