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来源类型Article
规范类型其他
DOI10.1016/j.gloenvcha.2003.10.008
Effects of climate change on global food production under SRES emissions and socio-economic scenarios.
Parry ML; Rosenzweig C; Iglesias A; Livermore M; Fischer G
发表日期2004
出处Global Environmental Change 14 (1): 53-67
出版年2004
语种英语
摘要This paper analyses the global consequences to crop yields, production, and risk of hunger of linked socio-economic and climate scenarios. Potential impacts of climate change are estimated for climate change scenarios developed from the HadCM3 global climate model under the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios (SRES) A1FI, A2, B1, and B2. Projected changes in yield are calculated using transfer functions derived from crop model simulations with observed climate data and projected climate change scenarios. The basic linked system (BLS) is used to evaluate consequent changes in global cereal production, cereal prices and the number of people at risk from hunger.
主题Modeling Land-Use and Land-Cover Changes (LUC)
关键词Climate change SRES emissions scenarios global food security cereal yields risk of hunger
URLhttp://pure.iiasa.ac.at/id/eprint/7185/
来源智库International Institute for Applied Systems Analysis (Austria)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/128404
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GB/T 7714
Parry ML,Rosenzweig C,Iglesias A,et al. Effects of climate change on global food production under SRES emissions and socio-economic scenarios.. 2004.
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