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来源类型Article
规范类型其他
DOI10.1007/s12080-010-0089-6
Emergence and maintenance of biodiversity in an evolutionary food-web model.
Brannstrom Å; Loeuille N; Loreau M; Dieckmann U
发表日期2011
出处Theoretical Ecology 4 (4): 467-478
出版年2011
语种英语
摘要Ecological communities emerge as a consequence of gradual evolution, speciation, and immigration. In this study, we explore how these processes and the structure of the evolved food webs are affected by species-level properties. Using a model of biodiversity formation that is based on body size as the evolving trait and incorporates gradual evolution and adaptive radiation, we investigate how conditions for initial diversification relate to the eventual diversity of a food web. We also study how trophic interactions, interference competition, and energy availability affect a food web's maximum trophic level and contrast this with conditions for high diversity. We find that there is not always a positive relationship between conditions that promote initial diversification and eventual diversity, and that the most diverse food webs often do not have the highest trophic levels.
主题Evolution and Ecology (EEP)
关键词Food-web structure Biodiversity Evolution Coevolution Adaptive dynamics Adaptive radiation
URLhttp://pure.iiasa.ac.at/id/eprint/9510/
来源智库International Institute for Applied Systems Analysis (Austria)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/129234
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GB/T 7714
Brannstrom Å,Loeuille N,Loreau M,et al. Emergence and maintenance of biodiversity in an evolutionary food-web model.. 2011.
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