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来源类型Article
规范类型其他
DOI10.1126/science.1214594
Reconsidering the consequences of selective fisheries.
Garcia SM; Kolding J; Rice J; Rochet M-J; Zhou S; Arimoto T; Beyer JE; Borges L
发表日期2012
出处Science 335 (6072): 1045-1047
出版年2012
语种英语
摘要Concern about the impact of fishing on ecosystems and fisheries production is increasing. Strategies to reduce these impacts while addressing the growing need for food security include increasing selectivity: capturing species, sexes, and sizes in proportions that differ from their occurrence in the ecosystem. Increasing evidence suggests that more selective fishing neither maximizes production nor minimizes impacts. Balanced harvesting would more effectively mitigate adverse ecological effects of fishing while supporting sustainable fisheries. This strategy, which challenges present management paradigms, distributes a moderate mortality from fishing across the widest possible range of species, stocks, and sizes in an ecosystem in proportion to their natural productivity, so that the relative size and species composition is maintained.
主题Evolution and Ecology (EEP)
URLhttp://pure.iiasa.ac.at/id/eprint/10008/
来源智库International Institute for Applied Systems Analysis (Austria)
引用统计
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/129424
推荐引用方式
GB/T 7714
Garcia SM,Kolding J,Rice J,et al. Reconsidering the consequences of selective fisheries.. 2012.
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