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来源类型Article
规范类型其他
DOI10.5018/economics-ejournal.ja.2014-1
Chinese food security and climate change: Agriculture futures.
Ye L; Tang H; Wu W; Yang P; Nelson GC; Mason-D'Croz D
发表日期2014
出处Economics: The Open-Access, Open-Assessment E-Journal : 2014-1
出版年2014
语种英语
摘要Climate change is now affecting agriculture and food production in every country of the world. Here the authors present the IMPACT model results on yield, production, and net trade of major crops in China, and on daily calorie availability as an overall indicator of food security under climate change scenarios and socio-economic pathways in 2050. The obtained results show a relatively optimistic outlook on yield, production and trade toward 2050. The outcomes of calorie availability suggest that China will be able to maintain a level of at least 3,000 kilocalories per day through 2010 to 2050. Overall, Chinese agriculture is relatively resilient to climate change. It is unlikely that Chinese food security by 2050 will be compromised in the context of climate change. The major challenge to food security, however, will rise from increasing demand coupled with regional disparities in adaptive capacity to climate change.
主题Ecosystems Services and Management (ESM)
关键词Climate change Food security Scenario Adaptation Mitigation Policy
URLhttp://pure.iiasa.ac.at/id/eprint/11016/
来源智库International Institute for Applied Systems Analysis (Austria)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/129899
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GB/T 7714
Ye L,Tang H,Wu W,et al. Chinese food security and climate change: Agriculture futures.. 2014.
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