| 来源类型 | Article |
| 规范类型 | 其他 |
| DOI | 10.1590/1807-1929/agriambi.v20n3p256-262 |
| Thermal environment in two broiler barns duringthe first three weeks of age. | |
| Robinson Osorio H; Tinoco IFF; Osorio JA; Mendes LB; Rocha KSO; Guerra LM | |
| 发表日期 | 2016 |
| 出处 | Revista Brasileira de Engenharia Agrmcola e Ambiental 20 (3): 256-262 |
| 出版年 | 2016 |
| 语种 | 英语 |
| 摘要 | The objective of this research was to evaluate the internal thermal environment of two broiler barns featuring different ventilation systems representative of Brazilian and South American poultry production industry: (a) a negative-pressure tunnel and (b) a positive- pressure lateral ventilation system. Environmental parameters such as dry bulb temperature, relative humidity and temperature-humidity index were assessed; temperature maps for day and night average conditions were determined for the first three weeks of life. Better uniformity of the thermal environment and comfort conditions inside the negative-pressure tunnel were found. |
| 主题 | Ecosystems Services and Management (ESM) |
| URL | http://pure.iiasa.ac.at/id/eprint/11870/ |
| 来源智库 | International Institute for Applied Systems Analysis (Austria) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/130703 |
| 推荐引用方式 GB/T 7714 | Robinson Osorio H,Tinoco IFF,Osorio JA,et al. Thermal environment in two broiler barns duringthe first three weeks of age.. 2016. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Thermal%20environmen（1954KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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