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来源类型Article
规范类型其他
DOI10.1038/nclimate2925
Greenhouse gas mitigation potentials in the livestock sector.
Herrero M; Henderson B; Havlik P; Thornton Philip K; Conant RT; Smith P; Wirsenius S; Hristov AN
发表日期2016
出处Nature Climate Change 6 (5): 452-461
出版年2016
语种英语
摘要The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6–7.5 GtCO2e yr−1. Livestock accounts for up to half of the technical mitigation potential of the agriculture, forestry and land-use sectors, through management options that sustainably intensify livestock production, promote carbon sequestration in rangelands and reduce emissions from manures, and through reductions in the demand for livestock products. The economic potential of these management alternatives is less than 10% of what is technically possible because of adoption constraints, costs and numerous trade-offs. The mitigation potential of reductions in livestock product consumption is large, but their economic potential is unknown at present. More research and investment are needed to increase the affordability and adoption of mitigation practices, to moderate consumption of livestock products where appropriate, and to avoid negative impacts on livelihoods, economic activities and the environment.
主题Ecosystems Services and Management (ESM)
URLhttp://pure.iiasa.ac.at/id/eprint/12311/
来源智库International Institute for Applied Systems Analysis (Austria)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/130752
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GB/T 7714
Herrero M,Henderson B,Havlik P,et al. Greenhouse gas mitigation potentials in the livestock sector.. 2016.
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