全球智库信息集成服务系统(G2TT): Assessing Sustainable Food and Nutrition Security of the EU Food System

G2TT

来源类型	Article
规范类型	其他
DOI	10.3390/su10114271
	Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach.
	Zurek M; Hebinck A; Leip A; Vervoort J; Kuiper M; Garrone M; Havlik P; Heckelei T
发表日期	2018
出处	Sustainability 10 (11): p. 4271
出版年	2018
语种	英语
摘要	Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensional and multi-level perspective, which would include (1) nutrition and diet, environmental and economic outcomes together with social equity dimensions and (2) system interactions across country, EU and global scales. This paper addresses this gap in food systems research and science communication by providing an integrated analytical approach and new ways to communicate this complexity outside science. Based on a transdisciplinary science approach with continuous stakeholder input, the EU Horizon2020 project ‘Metrics, Models and Foresight for European SUStainable Food And Nutrition Security’ (SUSFANS) developed a five-step process: Creating a participatory space; designing a conceptual framework of the EU food system; developing food system performance metrics; designing a modelling toolbox and developing a visualization tool. The Sustainable Food and Nutrition-Visualizer, designed to communicate complex policy change-impacts and trade-off questions, enables an informed debate about trade-offs associated with options for change among food system actors as well as in the policy making arena. The discussion highlights points for further research related to indicator development, reach of assessment models, participatory processes and obstacles in science communication.
主题	Ecosystems Services and Management (ESM)
URL	http://pure.iiasa.ac.at/id/eprint/15600/
来源智库	International Institute for Applied Systems Analysis (Austria)
引用统计
资源类型	智库出版物
条目标识符	http://119.78.100.153/handle/2XGU8XDN/131400
推荐引用方式 GB/T 7714	Zurek M,Hebinck A,Leip A,等. Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach.. 2018.

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文件名称/大小	资源类型	版本类型	开放类型	使用许可
sustainability-10-04（1951KB）	智库出版物		限制开放	CC BY-NC-SA	浏览