| 来源类型 | Article |
| 规范类型 | 其他 |
| DOI | 10.1038/s41893-018-0189-7 |
| The potential of future foods for sustainable and healthy diets. | |
| Parodi A; Leip A; De Boer IJM; Slegers PM; Ziegler F; Temme EHM; Herrero M; Tuomisto H | |
| 发表日期 | 2018 |
| 出处 | Nature Sustainability 1 (12): 782-789 |
| 出版年 | 2018 |
| 语种 | 英语 |
| 摘要 | Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source foods, and eating no or less animal-source foods, while the potential of future foods, such as insects, seaweed or cultured meat has been underexplored. Here we show that compared to current animal-source foods, future foods have major environmental benefits while safeguarding the intake of essential micronutrients. The complete array of essential nutrients in the mixture of future foods makes them good-quality alternatives for current animal-source foods compared to plant-source foods. Moreover, future foods are land-efficient alternatives for animal-source foods, and if produced with renewable energy, they also offer greenhouse gas benefits. Further research on nutrient bioavailability and digestibility, food safety, production costs and consumer acceptance will determine their role as main food sources in future diets. |
| 主题 | Ecosystems Services and Management (ESM) |
| 关键词 | Agriculture Environmental impact |
| URL | http://pure.iiasa.ac.at/id/eprint/15663/ |
| 来源智库 | International Institute for Applied Systems Analysis (Austria) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/131552 |
| 推荐引用方式 GB/T 7714 | Parodi A,Leip A,De Boer IJM,et al. The potential of future foods for sustainable and healthy diets.. 2018. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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