| 来源类型 | Article |
| 规范类型 | 其他 |
| DOI | 10.1016/j.scitotenv.2018.11.073 |
| Spatial analysis of energy use and GHG emissions from cereal production in India. | |
| Rao N; Poblete Cazenave M; Bhalerao R; Davis KF; Parkinson S | |
| 发表日期 | 2019 |
| 出处 | Science of the Total Environment 654: 841-849 |
| 出版年 | 2019 |
| 语种 | 英语 |
| 摘要 | Agriculture contributes 18% of India's greenhouse gas (GHG) emissions. Yet, little is known about the energy requirements of individual crops, making it difficult to link nutrition-enhancing dietary changes to energy consumption and climate change. We estimate the energy and CO2 intensity of food grains (rice, wheat, sorghum, maize, pearl millet and finger millet) taking into account their irrigation requirements, water source, dependence on groundwater, yields, fertilizer and machinery inputs. |
| 主题 | Energy (ENE) |
| 关键词 | Agriculture Energy intensity Mitigation Climate change Cereals |
| URL | http://pure.iiasa.ac.at/id/eprint/15578/ |
| 来源智库 | International Institute for Applied Systems Analysis (Austria) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/131670 |
| 推荐引用方式 GB/T 7714 | Rao N,Poblete Cazenave M,Bhalerao R,et al. Spatial analysis of energy use and GHG emissions from cereal production in India.. 2019. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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