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来源类型Article
规范类型其他
DOI10.1016/j.scitotenv.2018.11.073
Spatial analysis of energy use and GHG emissions from cereal production in India.
Rao N; Poblete Cazenave M; Bhalerao R; Davis KF; Parkinson S
发表日期2019
出处Science of the Total Environment 654: 841-849
出版年2019
语种英语
摘要Agriculture contributes 18% of India's greenhouse gas (GHG) emissions. Yet, little is known about the energy requirements of individual crops, making it difficult to link nutrition-enhancing dietary changes to energy consumption and climate change. We estimate the energy and CO2 intensity of food grains (rice, wheat, sorghum, maize, pearl millet and finger millet) taking into account their irrigation requirements, water source, dependence on groundwater, yields, fertilizer and machinery inputs.
主题Energy (ENE)
关键词Agriculture Energy intensity Mitigation Climate change Cereals
URLhttp://pure.iiasa.ac.at/id/eprint/15578/
来源智库International Institute for Applied Systems Analysis (Austria)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/131670
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Rao N,Poblete Cazenave M,Bhalerao R,et al. Spatial analysis of energy use and GHG emissions from cereal production in India.. 2019.
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