G2TT
来源类型Conference or Workshop Item (Paper)
规范类型其他
Global food efficiency of climate change mitigation in agriculture.
Kleinwechter U; Levesque A; Havlik P; Forsell N; Zhang YW
发表日期2015
出处International Association of Agricultural Economists 2015 Conference, 9-14 August 2015, Milan, Italy
出版年2015
语种英语
摘要Concerns exist regarding potential trade-offs between climate change mitigation in agriculture and food security. Against this background, the Global Biosphere Management Model (GLOBIOM) is applied to a range of scenarios of mitigation of emissions from agriculture to assess the implications of climate mitigation for agricultural production, prices and food availability. The " food efficiency of mitigation " (FEM) is introduced as a tool to make statements about how to attain desired levels of agricultural mitigation in the most efficient manner in terms of food security. It is applied to a range of policy scenarios which contrast a climate policy regime with full global collaboration to scenarios of fragmented climate policies that grant exemptions to selected developing country groups. Results indicate increasing marginal costs of abatement in terms of food calories and suggest that agricultural mitigation is most food efficient in a policy regime with global collaboration. Exemptions from this regime cause food efficiency losses.
主题Energy (ENE) ; Ecosystems Services and Management (ESM)
URLhttp://pure.iiasa.ac.at/id/eprint/11816/
来源智库International Institute for Applied Systems Analysis (Austria)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/132552
推荐引用方式
GB/T 7714
Kleinwechter U,Levesque A,Havlik P,et al. Global food efficiency of climate change mitigation in agriculture.. 2015.
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