| 来源类型 | Publication Article |
| 规范类型 | 其他 |
| DOI | 10.1016/j.jclepro.2017.03.111 |
| The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy | |
| Chiriacò M. V.; Grossi G.; Castaldi S.; Valentini R. | |
| 发表日期 | 2017 |
| 出处 | Journal of Cleaner Production, 153, 309-319, DOI: https://doi.org/10.1016/j.jclepro.2017.03.111, |
| 出版年 | 2017 |
| 语种 | 英语 |
| URL | http://www.sciencedirect.com/science/article/pii/S0959652617305553 |
| 来源智库 | Centro Euro-Mediterraneo sui Cambiamenti Climatici (Italy) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/201245 |
| 推荐引用方式 GB/T 7714 | Chiriacò M. V.,Grossi G.,Castaldi S.,et al. The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy. 2017. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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