| 来源类型 | Journal Publication |
| 规范类型 | 其他 |
| Do land use restrictions increase restaurant quality and diversity? | |
| Daniel Shoag; Stan Veuger | |
| 发表日期 | 2019-06-27 |
| 出处 | Journal of Regional Science |
| 出版年 | 2019 |
| 语种 | 英语 |
| 摘要 | There is significant evidence that restrictions on residential land use reduce housing supply, increase house prices, and limit inflows of low‐income households. Local decision‐makers often argue that their efforts are mere attempts to preserve local amenities. We provide evidence that there is some truth to this claim: that residents of cities with more restrictions on land use appear to have access to higher‐quality and more diverse restaurants. In the process, we develop measures of restaurant quality based on organically generated data that, while strongly correlated with expert assessments, are more easily calculated at high frequencies and levels of geographic granularity. Read full article here (PDF). |
| 主题 | Public Economics |
| 标签 | Economic Policy ; Urban Planning |
| URL | https://www.aei.org/research-products/journal-publication/do-land-use-restrictions-increase-restaurant-quality-and-diversity-2/ |
| 来源智库 | American Enterprise Institute (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/209218 |
| 推荐引用方式 GB/T 7714 | Daniel Shoag,Stan Veuger. Do land use restrictions increase restaurant quality and diversity?. 2019. |
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