| 来源类型 | Op-Ed |
| 规范类型 | 评论 |
| Kale fail | |
| Timothy P. Carney | |
| 发表日期 | 2019-10-17 |
| 出处 | Washington Examiner |
| 出版年 | 2019 |
| 语种 | 英语 |
| 摘要 | Sometime in recent years, you may have noticed something new on your plate: a big leaf, darker than most salad greens, and with edges so ruffled they might have served it in the 1800s as an inspiration for Victorian-style dress. And if its appearance was striking, its taste was even more so. Read More Sometime in recent years, you may have noticed something new on your plate: a big leaf, darker than most salad greens, and with edges so ruffled they might have served it in the 1800s as an inspiration for Victorian-style dress. |
| 主题 | Society and Culture |
| 标签 | food |
| URL | https://www.aei.org/op-eds/kale-fail/ |
| 来源智库 | American Enterprise Institute (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/210563 |
| 推荐引用方式 GB/T 7714 | Timothy P. Carney. Kale fail. 2019. |
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