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来源类型Working papers
规范类型论文
The Value of Sensor Information for the Management of Perishable Goods
Ilic, Alexander; Staake, Thorsten; Fleisch, Elgar
发表日期2008
出版者Information Management Group, ETH
出版年2008
语种英语
摘要The lifetime of perishable goods is influenced by environmental conditions such as temperature, relative humidity, and shock. Sensors can monitor these parameters and enhance logistic decision-making based on the actual quality level of goods. In our simulation study we show that a sensor based approach is superior to established practices even when considering the abilities of individuals to judge the goods’ quality by visual and tactile inspections. With sensor information, retailers can achieve higher profits, increased resource efficiency, higher quality, and a reduced amount of perished goods on the sales floor.
主题perishable goods ; retailing ; perceptible quality ; sensor technology ; resource efficiency ; value of information ; supply chain management
URLhttps://www.research-collection.ethz.ch/handle/20.500.11850/12674
来源智库Centre for Energy Policy and Economics (Switzerland)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/266552
推荐引用方式
GB/T 7714
Ilic, Alexander,Staake, Thorsten,Fleisch, Elgar. The Value of Sensor Information for the Management of Perishable Goods. 2008.
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