| 来源类型 | Working papers |
| 规范类型 | 论文 |
| The Value of Sensor Information for the Management of Perishable Goods | |
| Ilic, Alexander; Staake, Thorsten; Fleisch, Elgar | |
| 发表日期 | 2008 |
| 出版者 | Information Management Group, ETH |
| 出版年 | 2008 |
| 语种 | 英语 |
| 摘要 | The lifetime of perishable goods is influenced by environmental conditions such as temperature, relative humidity, and shock. Sensors can monitor these parameters and enhance logistic decision-making based on the actual quality level of goods. In our simulation study we show that a sensor based approach is superior to established practices even when considering the abilities of individuals to judge the goods’ quality by visual and tactile inspections. With sensor information, retailers can achieve higher profits, increased resource efficiency, higher quality, and a reduced amount of perished goods on the sales floor. |
| 主题 | perishable goods ; retailing ; perceptible quality ; sensor technology ; resource efficiency ; value of information ; supply chain management |
| URL | https://www.research-collection.ethz.ch/handle/20.500.11850/12674 |
| 来源智库 | Centre for Energy Policy and Economics (Switzerland) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/266552 |
| 推荐引用方式 GB/T 7714 | Ilic, Alexander,Staake, Thorsten,Fleisch, Elgar. The Value of Sensor Information for the Management of Perishable Goods. 2008. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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