| 来源类型 | SEI briefs |
| 规范类型 | 简报 |
| The SEI Initiative on the Water, Energy and Food Nexus | |
| Eric Kemp-Benedict; Annette Huber-Lee | |
| 发表日期 | 2015-08-26 |
| 出版年 | 2015 |
| 语种 | 英语 |
| 摘要 | The new SEI Initiative on the Water, Energy and Food Nexus investigates cross sector links between water, energy, and food to support those who govern and manage these systems to work together to meet human aspirations sustainably. |
| 主题 | Water : Water resources, Food and agriculture, Water-Energy-Food Nexus |
| URL | https://www.sei.org/publications/the-sei-initiative-on-the-water-energy-and-food-nexus/ |
| 来源智库 | Stockholm Environment Institute (Sweden) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/26740 |
| 推荐引用方式 GB/T 7714 | Eric Kemp-Benedict,Annette Huber-Lee. The SEI Initiative on the Water, Energy and Food Nexus. 2015. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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