| 来源类型 | Other publications |
| 规范类型 | 其他 |
| DOI | 10.1007/978-3-319-50088-1_3 |
| The economic case for the circular economy: from food waste to resource | |
| Corrado Topi | |
| 发表日期 | 2017-05-02 |
| 出版年 | 2017 |
| 语种 | 英语 |
| 概述 | This chapter examines the feasibility of processing waste material into novel high value products and uses coffee grounds from the catering industry as a case |
| 摘要 | This chapter examines the feasibility of processing waste material into novel high value products and uses coffee grounds from the catering industry as a case study. |
| 主题 | Water : Food and agriculture ; Land : Food and agriculture |
| 标签 | green economy ; circular economy ; economics |
| 区域 | United Kingdom |
| URL | https://www.sei.org/publications/the-economic-case-for-the-circular-economy-from-food-waste-to-resource/ |
| 来源智库 | Stockholm Environment Institute (Sweden) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/26870 |
| 推荐引用方式 GB/T 7714 | Corrado Topi. The economic case for the circular economy: from food waste to resource. 2017. |
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