| 来源类型 | SEI working papers |
| 规范类型 | 论文 |
| Where is the added value? A review of the water-energy-food nexus literature | |
| Stephanie Galaitsi; Jason Veysey; Annette Huber-Lee | |
| 发表日期 | 2018-07-10 |
| 出版年 | 2018 |
| 语种 | 英语 |
| 概述 | This report finds that WEF nexus research has not validated claims that nexus approaches can improve resource management and governance outcomes. |
| 摘要 | This report finds that water-energy-food (WEF) nexus research has not produced a discernible intellectual toolkit, nor has it validated claims that nexus approaches can improve resource management and governance outcomes. |
| 主题 | Water : Water-Energy-Food Nexus, Food and agriculture ; Land : Food and agriculture |
| 标签 | nexus |
| URL | https://www.sei.org/publications/added-value-review-water-energy-food-nexus-literature/ |
| 来源智库 | Stockholm Environment Institute (Sweden) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/27111 |
| 推荐引用方式 GB/T 7714 | Stephanie Galaitsi,Jason Veysey,Annette Huber-Lee. Where is the added value? A review of the water-energy-food nexus literature. 2018. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| review-of-the-water-（5937KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
| review-of-the-water-（5937KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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