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来源类型Book
规范类型其他
ISBN978-1-84369-601-8
来源ID14506IIED
Agroecology and the Struggle for Food Sovereignty in the Americas
Avery Cohn; Jonathan Cook; Margarita Fernández; Kathleen McAfee; Rebecca Reider and Corrina Steward Editors
发表日期2006
出处Reclaiming Diversity and Citizenship
出版者IIED
出版年2006
语种英语
摘要

This book seeks to: 1.examine the political, economic, cultural, and ecological dimensions of food sovereignty 2.generate and exchange technically informed and practically applicable knowledge 3.provide an interactive space for the formation of cross-cultural alliances between the U.S. and Latin America among academics and practitioners. It addresses a recurring question on how to build stronger relationships between academics and practitioners, including farmers and NGOs, working at the intersection of food, agricultural, and environmental issues. The book grew out of a workshop at Yale University on “Food Sovereignty, Conservation, and Social Movements for Sustainable Agriculture in the Americas”. In the spirit of this unique workshop, the organizers have compiled this book, which synthesizes the proceedings, expands on insights derived there, and provides concrete recommendations to academics, policy-makers, farmers’ movements, and other audiences.

URLhttps://pubs.iied.org/14506IIED/?c=foodag&p=38
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/315137
推荐引用方式
GB/T 7714
Avery Cohn,Jonathan Cook,Margarita Fernández,et al. Agroecology and the Struggle for Food Sovereignty in the Americas. 2006.
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