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来源类型 | Report |
规范类型 | 报告 |
来源ID | G03329 |
Dairy food chain restructuring in Poland - Causes and impacts. | |
Dominika Milczarek; Agata Malak-Rawlikowska; Jan Fa³kowski | |
发表日期 | 2007 |
出版者 | IAMO |
出版年 | 2007 |
语种 | 英语 |
摘要 | This paper discusses the nature of the restructuring of the Polish dairy sector. Using both national statistics and qualitative data collected at the regional level, we present the most important changes that have taken place in particular stages of the supply chain. The most significant and advanced changes have been observed at the farm and industry levels. These have substantially affected not only the production sphere, but also marketing practices and the whole institutional environment within which farmers and processors function. To a large extent, an adjustment process at the farm level was stimulated by the processors, who have been encouraged to pursue restructuring by the ongoing process of Poland’s integration in the EU. Strict quality standards, a prerequisite for operating on the export and domestic markets, have been of special importance. The milk quota system is likely to become the most decisive factor determining the pace and scope of future restructuring, as the limits set by the European Commission become more perceptible. This publication forms part of the Regoverning Markets project. |
区域 | Poland |
URL | https://pubs.iied.org/G03329/?c=foodag&p=34 |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/315424 |
推荐引用方式 GB/T 7714 | Dominika Milczarek,Agata Malak-Rawlikowska,Jan Fa³kowski. Dairy food chain restructuring in Poland - Causes and impacts.. 2007. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
G03329.pdf(2151KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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