G2TT
来源类型Report/paper
规范类型报告
来源IDG03294
Agrifood Sector Studies Turkey: Restructuring of agrifood chains in Turkey - The produce sector (Part A - meso study)
A. Ali Koç; Jean-​Marie Codron; Yavuz Tekelioðlu; Sylvaine Lemeilleur; Selma Tozanli; Þafak Aksoy; Céline Bignebat; Rana Demirer; Nisa Mencet
发表日期2008
出版者Regoverning Markets/IIED
出版年2008
语种英语
摘要

This report examines the supply chain restructuring and trends in the food market in Turkey, in particular in the fresh produce sector, to reveal the driving factors behind this restructuring (demand side, supply side, policies, and institutions) and the threats (opportunities) to (for) the exclusion (inclusion) of small scale farmers in modern marketing channels. Using the tomato market as a case study, the report analyses the restructuring of the fresh produce markets from three dimensions. The drivers that cause the exclusion/inclusion of small farmers in the restructured fresh produce market are also explored. The actual inclusion/exclusion of small farmers in the restructured fresh produce market is also evaluated.

This publication forms part of the Regoverning Markets project.

区域Turkey
URLhttps://pubs.iied.org/G03294/?c=foodag&p=33
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/315630
推荐引用方式
GB/T 7714
A. Ali Koç,Jean-​Marie Codron,Yavuz Tekelioðlu,et al. Agrifood Sector Studies Turkey: Restructuring of agrifood chains in Turkey - The produce sector (Part A - meso study). 2008.
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