G2TT
来源类型Report/paper
规范类型报告
来源IDG03065
The Right to Food and Access to Natural Resources
Lorenzo Cotula; Moussa Djiré; Ringo Tenga
发表日期2008
出版者FAO and IIED
出版年2008
语种英语
摘要

This study explores the relationship between human rights — particularly the right to adequate food — and access to natural resources — particularly land. It does so through a conceptual analysis based on international treaties and instruments, and through two country studies — one from Mali (which includes
a comparison with legislation from Senegal) and the other from Tanzania. While human rights arguments are universal in nature and while the issues tackled by this study are of global relevance, special attention is paid to sub-Saharan Africa, where as discussed the challenge of realizing the right to food is particularly acute.

IIED worked on this report under its Legal tools for citizen empowerment project.

区域Mali ; Senegal ; Tanzania
URLhttps://pubs.iied.org/G03065/?c=land&p=15
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/315878
推荐引用方式
GB/T 7714
Lorenzo Cotula,Moussa Djiré,Ringo Tenga. The Right to Food and Access to Natural Resources. 2008.
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G03065.pdf(983KB)智库出版物 限制开放CC BY-NC-SA浏览
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