G2TT
来源类型DVD (any region) + Nondocument
规范类型其他
来源ID14595IIED
Food Sovereignty in the Andes
IIED; Qolla Aymara; Mainumby
发表日期2010
出版者Qolla Aymara, Peru
出版年2010
语种英语
摘要

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We count with many diverse food crops in our communities, which are the result of our labour: like bitter potato, sweet potato, quinua, canihua, barley, broad beans and a lot more, and which give us food for the whole year and make us strong and happy. We transform these food crops into more than 40 delicious meals, combining the Andean grains, meat from llamas, alpacas, mutton, guinea pig, pig, chicken and thus we join the natural cycle of life. The natural cycle of life starts with pure and clean water surfacing in springs, coming from rain, from the snow mountains and wells, which nurture the fields, animals and ourselves. The water nurtures us and therefore we take care of it, we respect it with love. The food prepared in our stoves unites the Aymara and Quechua families, it revives our good traditions and customs that come from our ancestors, to live well.

区域South America
URLhttps://pubs.iied.org/14595IIED/?c=foodag&p=22
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/316356
推荐引用方式
GB/T 7714
IIED,Qolla Aymara,Mainumby. Food Sovereignty in the Andes. 2010.
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