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来源类型 | Report/paper |
规范类型 | 报告 |
ISBN | 978-1-84369-862-3 |
来源ID | 16035IIED |
Dried beans in Ethiopia: increasing food security through trade | |
Shaun Ferris; Melissa Paschall; Don Seville | |
发表日期 | 2012 |
出版者 | IIED, Sustainable Food Laboratory |
出版年 | 2012 |
语种 | 英语 |
摘要 | This paper focuses on collaborative efforts to link white pea bean farmers in Ethiopia to canning factories and retailers in the UK. It explores the benefits and risks of working closely with a key intermediary and of tailoring a supply chain to meet the needs of a lead retailer. Key lessons include the use of reliable data and a flexible product to appeal to a frequently-changing buyer landscape. At the same time, this paper demonstrates the benefits that trade can bring to food-insecure smallholders. |
URL | https://pubs.iied.org/16035IIED/?c=susmkt&p=13 |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/316847 |
推荐引用方式 GB/T 7714 | Shaun Ferris,Melissa Paschall,Don Seville. Dried beans in Ethiopia: increasing food security through trade. 2012. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
16035IIED.pdf(1073KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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