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来源类型 | Report/paper |
规范类型 | 报告 |
ISBN | 978-1-84369-863-0 |
来源ID | 16036IIED |
Fine flavor cocoa in Ghana: reaching high value markets | |
Stephanie Daniels; Peter Lauderach; Melissa Paschall | |
发表日期 | 2012 |
出版者 | IIED, Sustainable Food Laboratory |
出版年 | 2012 |
语种 | 英语 |
摘要 | Accessing high-end markets can be lucrative, and therefore has the potential to raise smallholder incomes substantially – but this strategy requires specialised skills and technology, and relies on direct market linkages. This case describes a multi-sector collaboration that aims to equip Ghanaian cocoa farmers to produce fine flavour beans that would carry a substantial premium in the market. We draw lessons from both the technological and organisational aspects of the project. |
URL | https://pubs.iied.org/16036IIED/?c=susmkt&p=13 |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/316884 |
推荐引用方式 GB/T 7714 | Stephanie Daniels,Peter Lauderach,Melissa Paschall. Fine flavor cocoa in Ghana: reaching high value markets. 2012. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
16036IIED.pdf(1013KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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