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来源类型 | Report/paper |
规范类型 | 报告 |
来源ID | 16037IIED |
The ethical agent: fresh flowers in Kenya | |
Abbi Buxton; Bill Vorley | |
发表日期 | 2012 |
出版者 | IIED, Sustainable Food Laboratory |
出版年 | 2012 |
语种 | 英语 |
摘要 | Presented here is a case study of ethical agents which, although supported by development project funds, can offer a commercial model for aligning the business models of smallholders, SME suppliers, and demanding modern retailers. In this project to bring Kenyan smallholder flowers into the supermarkets of the UK and US, ethical agents intervened at multiple levels of the chain to create new market opportunities, build capacity of the Kenyan SME aggregator/supplier, negotiate the terms of supply, and enable flexibility at the retailer end. |
URL | https://pubs.iied.org/16037IIED/?c=susmkt&p=14 |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/317053 |
推荐引用方式 GB/T 7714 | Abbi Buxton,Bill Vorley. The ethical agent: fresh flowers in Kenya. 2012. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
16037IIED.pdf(1480KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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