G2TT
来源类型Book chapter
规范类型其他
来源IDG03594
Voices and Flavours from the Earth: Visualising Food Sovereignty in the Andes, Chapter 2
Maruja Salas; Wise Peoples Network
发表日期2013
出处Voices and Flavours from the Earth: Visualising Food Sovereignty in the Andes
出版者IIED
出版年2013
语种英语
摘要

Chapter 2. Actors

The Andean Program for Food Sovereignty began in 2007, when Michel Pimbert from IIED invited two South American NGOs, Pratec from Peru and Mainumby from Bolivia, to take part in a global initiative with three other established groups in West Africa, West Asia and South Asia. After a period of conversations dealing with the idea of democratising the governance of agriculture and food systems, the partners agreed that the peasant altiplano communities of the south Andean region should be the protagonists of the initiative. The bottom-up process would combine participatory methodologies to create safe spaces for deliberative processes regarding food and farming at the community-level linking with multiple levels.

To download the full publication or other individual chapters, please follow the ‘More information on IIED site’ link below.

区域Bolivia ; Peru
URLhttps://pubs.iied.org/G03594/?c=foodag&p=17
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/317484
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Maruja Salas,Wise Peoples Network. Voices and Flavours from the Earth: Visualising Food Sovereignty in the Andes, Chapter 2. 2013.
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