G2TT
来源类型Briefing
规范类型简报
来源ID17218IIED
Dining with less danger: mapping food and environmental hazards in Mathare, Nairobi
Sohel Ahmed; Edwin Simiyu; Grace Githiri; Adrienne Acioly; Shadrack Mbaka; Irene Karanja; Leonard Kigen
发表日期2014
出处IIED Briefing Papers
出版者IIED
出版年2014
语种英语
摘要

Street vendors play an important role in securing access to food for the residents of low-income settlements in many cities. Yet they are often seen as providing unsafe food and contributing to environmental degradation. In Nairobi, the local federation of the urban poor, Muungano wa Wanavijiji, set out to explore how to improve food safety and work with street vendors and livestock keepers, who are in most cases also local residents. This briefing describes how community-led mapping, including innovative techniques such as balloon mapping, helps create knowledge, and identify new initiatives that reflect local communities’ needs and priorities

URLhttps://pubs.iied.org/17218IIED/?c=urban&p=27
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/317608
推荐引用方式
GB/T 7714
Sohel Ahmed,Edwin Simiyu,Grace Githiri,et al. Dining with less danger: mapping food and environmental hazards in Mathare, Nairobi. 2014.
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