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来源类型 | Briefing |
规范类型 | 简报 |
来源ID | 17218IIED |
Dining with less danger: mapping food and environmental hazards in Mathare, Nairobi | |
Sohel Ahmed; Edwin Simiyu; Grace Githiri; Adrienne Acioly; Shadrack Mbaka; Irene Karanja; Leonard Kigen | |
发表日期 | 2014 |
出处 | IIED Briefing Papers |
出版者 | IIED |
出版年 | 2014 |
语种 | 英语 |
摘要 | Street vendors play an important role in securing access to food for the residents of low-income settlements in many cities. Yet they are often seen as providing unsafe food and contributing to environmental degradation. In Nairobi, the local federation of the urban poor, Muungano wa Wanavijiji, set out to explore how to improve food safety and work with street vendors and livestock keepers, who are in most cases also local residents. This briefing describes how community-led mapping, including innovative techniques such as balloon mapping, helps create knowledge, and identify new initiatives that reflect local communities’ needs and priorities |
URL | https://pubs.iied.org/17218IIED/?c=urban&p=27 |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/317608 |
推荐引用方式 GB/T 7714 | Sohel Ahmed,Edwin Simiyu,Grace Githiri,et al. Dining with less danger: mapping food and environmental hazards in Mathare, Nairobi. 2014. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
17218IIED.pdf(887KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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