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来源类型 | Briefing |
规范类型 | 简报 |
来源ID | 17331IIED |
Creating a new menu for food security policy | |
Cecilia Tacoli | |
发表日期 | 2015 |
出处 | IIED Briefing Papers |
出版者 | IIED |
出版年 | 2015 |
语种 | 英语 |
摘要 | The nature of food consumption and production is changing. In the past, rural areas produced food primarily for cities. Urban residents often consumed more than they needed, while the poorest rural smallholders often went hungry. Today, rural areas still produce, but they are also consumers, and poor city dwellers now also suffer from hunger. In Kenyan cities, for example, 80 per cent of the low-income populations suffer food insecurity; meanwhile, in Vietnam — one of the world’s largest producers of rice — 55 per cent of rural households are net rice buyers. Given these long-term changes, policymakers must look at food security issues through the lenses of consumption and inclusion, and recognise the crucial interdependence between urbanisation and rural development. Unless food policy reflects this shifting terrain, the achievement of the Sustainable Development Goals and the New Urban Agenda will be put at risk. |
主题 | Food and agriculture ; Urban |
区域 | Vietnam ; Kenya ; China ; Tanzania ; Mozambique ; Brazil ; Africa |
URL | https://pubs.iied.org/17331IIED/?c=foodag&p=9 |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/318012 |
推荐引用方式 GB/T 7714 | Cecilia Tacoli. Creating a new menu for food security policy. 2015. |
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文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
17331IIED.pdf(180KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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