G2TT
来源类型Case study
规范类型其他
来源ID17316IIED
Legitimising informal markets: a case study of the dairy sector in Kenya
Emma Blackmore; Silvia Alonso; Delia Grace
发表日期2015
出处IIED Briefing Papers
出版者IIED
出版年2015
语种英语
摘要

When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent does not meet standards, you have a problem with standards. In developing countries, perishable food is mostly sold in informal markets and often does not meet national food safety standards. Government regulation in informal markets has not improved food safety in the past and formalisation does not guarantee safe food. New approaches, based on gradual improvements and an inclusive path to formalisation, show greater promise. A scheme to train and legitimise dairy traders in Kenya has revealed benefits for public health, farmers, vendors and consumers. But governments must withstand pressure from vested interests and show genuine commitment to supporting progressive, effective and inclusive policies if these are to be successful.

主题Green economy ; Sustainable markets
区域Kenya
URLhttps://pubs.iied.org/17316IIED/?c=susmkt&p=6
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/318184
推荐引用方式
GB/T 7714
Emma Blackmore,Silvia Alonso,Delia Grace. Legitimising informal markets: a case study of the dairy sector in Kenya. 2015.
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