G2TT
来源类型Briefing
规范类型简报
来源ID17410IIED
SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge
Krystyna Swiderska; Alejandro Argumedo; Yiching Song; Ajay Rastogi; Nawraj Gurung; Chemuku Wekesa
发表日期2016
出处IIED Briefing Papers
出版者IIED
出版年2016
语种英语
摘要

The genetic diversity preserved by indigenous knowledge and practices provides a valuable resource for improving food security and adapting to climate change. Evidence from the SIFOR project (Smallholder Innovation for Resilience) in Kenya, India, China and Peru shows how these practices can significantly enhance productivity, incomes and resilience in harsh environments, contributing to the targets set out in Sustainable Development Goal 2. We argue that greater support is needed for indigenous peoples’ innovations and practices to ensure that we do not lose the genetic diversity and knowledge they hold. Priority should be given to conserving and improving resilient landraces in-situ, through community seed banks, community-managed landscapes, participatory plant breeding and market linkages for traditional products.

区域Kenya ; India ; China ; Peru
URLhttps://pubs.iied.org/17410IIED/?c=foodag&p=6
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/318838
推荐引用方式
GB/T 7714
Krystyna Swiderska,Alejandro Argumedo,Yiching Song,et al. SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge. 2016.
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