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来源类型 | Briefing |
规范类型 | 简报 |
来源ID | 17410IIED |
SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge | |
Krystyna Swiderska; Alejandro Argumedo; Yiching Song; Ajay Rastogi; Nawraj Gurung; Chemuku Wekesa | |
发表日期 | 2016 |
出处 | IIED Briefing Papers |
出版者 | IIED |
出版年 | 2016 |
语种 | 英语 |
摘要 | The genetic diversity preserved by indigenous knowledge and practices provides a valuable resource for improving food security and adapting to climate change. Evidence from the SIFOR project (Smallholder Innovation for Resilience) in Kenya, India, China and Peru shows how these practices can significantly enhance productivity, incomes and resilience in harsh environments, contributing to the targets set out in Sustainable Development Goal 2. We argue that greater support is needed for indigenous peoples’ innovations and practices to ensure that we do not lose the genetic diversity and knowledge they hold. Priority should be given to conserving and improving resilient landraces in-situ, through community seed banks, community-managed landscapes, participatory plant breeding and market linkages for traditional products. |
区域 | Kenya ; India ; China ; Peru |
URL | https://pubs.iied.org/17410IIED/?c=foodag&p=6 |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/318838 |
推荐引用方式 GB/T 7714 | Krystyna Swiderska,Alejandro Argumedo,Yiching Song,et al. SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge. 2016. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
17410IIED.pdf(297KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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