Gateway to Think Tanks
来源类型 | Briefing |
规范类型 | 简报 |
来源ID | 17351IIED |
Smart regulation: making chocolate more sustainable | |
Marisa Camargo; Isilda Nhantumbo | |
发表日期 | 2016 |
出处 | IIED Briefing Papers |
出版者 | IIED |
出版年 | 2016 |
语种 | 英语 |
摘要 | Climate change is one of the most pressing challenges of this century. Widespread deforestation and forest degradation are two contributing factors. An estimated 80 per cent of deforestation is caused by agricultural commodities (both large and small scale) such as cocoa used to produce chocolate. Addressing emissions associated with this forest cover loss is critical. Following the legally binding global climate deal made in Paris in 2015, governments, corporations, local producers and consumers must now take action. The private sector is beginning to make commitments towards zero deforestation supply chains, but how will this work in practice? Can smart regulation — a complementary mix of government and voluntary private-sector policies — make cocoa and chocolate more sustainable? |
主题 | Forests ; Climate change |
区域 | Europe ; Africa ; Netherlands ; Asia ; Ghana ; Brazil ; Ivory Coast |
URL | https://pubs.iied.org/17351IIED/?c=climate&p=17 |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/318855 |
推荐引用方式 GB/T 7714 | Marisa Camargo,Isilda Nhantumbo. Smart regulation: making chocolate more sustainable. 2016. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
17351IIED.pdf(184KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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