G2TT
来源类型Briefing
规范类型简报
来源ID17351IIED
Smart regulation: making chocolate more sustainable
Marisa Camargo; Isilda Nhantumbo
发表日期2016
出处IIED Briefing Papers
出版者IIED
出版年2016
语种英语
摘要

Climate change is one of the most pressing challenges of this century. Widespread deforestation and forest degradation are two contributing factors. An estimated 80 per cent of deforestation is caused by agricultural commodities (both large and small scale) such as cocoa used to produce chocolate. Addressing emissions associated with this forest cover loss is critical. Following the legally binding global climate deal made in Paris in 2015, governments, corporations, local producers and consumers must now take action. The private sector is beginning to make commitments towards zero deforestation supply chains, but how will this work in practice? Can smart regulation — a complementary mix of government and voluntary private-sector policies — make cocoa and chocolate more sustainable?

主题Forests ; Climate change
区域Europe ; Africa ; Netherlands ; Asia ; Ghana ; Brazil ; Ivory Coast
URLhttps://pubs.iied.org/17351IIED/?c=climate&p=17
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/318855
推荐引用方式
GB/T 7714
Marisa Camargo,Isilda Nhantumbo. Smart regulation: making chocolate more sustainable. 2016.
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17351IIED.pdf(184KB)智库出版物 限制开放CC BY-NC-SA浏览
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