G2TT
来源类型Project material
规范类型其他
来源IDG04400
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system
HIVOS IIED
发表日期2019
出版者IIED
出版年2019
语种英语
摘要

This document, published in October 2017, is Hivos and IIED’s position document. It provides an overview of the main goal, priorities, approaches and methodologies Hivos and IIED employ in their joint Sustainable Diets for All programme, where they promote diets that are diverse, healthy, fair and green. The position document outlines why the current food system is not working, how Hivos and IIED are putting consumer and producer voices and choices at the heart of food systems, and how they plan to achieve this. The methodologies of citizen-generated evidence and Food Change Labs are explained in detail. Readers furthermore gain an insight into the diet-related malnutrition work in the programme focus countries: Bolivia, Indonesia, Uganda and Zambia, and the international advocacy efforts. Readers are invited to engage with Hivos and IIED about the programme.

主题Food and agriculture ; Sustainable markets
区域Bolivia ; Indonesia ; Uganda ; Zambia
URLhttps://pubs.iied.org/G04400/?c=foodag
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/319711
推荐引用方式
GB/T 7714
HIVOS IIED. Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system. 2019.
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