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来源类型 | Project material |
规范类型 | 其他 |
来源ID | G04400 |
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system | |
HIVOS IIED | |
发表日期 | 2019 |
出版者 | IIED |
出版年 | 2019 |
语种 | 英语 |
摘要 | This document, published in October 2017, is Hivos and IIED’s position document. It provides an overview of the main goal, priorities, approaches and methodologies Hivos and IIED employ in their joint Sustainable Diets for All programme, where they promote diets that are diverse, healthy, fair and green. The position document outlines why the current food system is not working, how Hivos and IIED are putting consumer and producer voices and choices at the heart of food systems, and how they plan to achieve this. The methodologies of citizen-generated evidence and Food Change Labs are explained in detail. Readers furthermore gain an insight into the diet-related malnutrition work in the programme focus countries: Bolivia, Indonesia, Uganda and Zambia, and the international advocacy efforts. Readers are invited to engage with Hivos and IIED about the programme. |
主题 | Food and agriculture ; Sustainable markets |
区域 | Bolivia ; Indonesia ; Uganda ; Zambia |
URL | https://pubs.iied.org/G04400/?c=foodag |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/319711 |
推荐引用方式 GB/T 7714 | HIVOS IIED. Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system. 2019. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
G04400.pdf(862KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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