G2TT
来源类型Event material
规范类型其他
来源IDG04403
Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation
Felia Boerwinkel; Shariff Mohammed; Immaculate Yossa Daisy
发表日期2019
出版者IIED
出版年2019
语种英语
摘要

This document, published in October 2018, describes Hivos and IIED’s Food Change Lab in Fort Portal, Uganda, where the aim was ‘planning for a sustainable food system in the face of rapid urbanisation.’ A food change lab is, in essence, a multi-stakeholder platform with the purpose of supporting innovative problem-solving and policymaking around sustainable food and diets. The document is organised into the following sections: story of the food change lab, the process, prototypes, results and the way forward, and lessons learned. As well as learning how to structure and conduct a food change lab, readers gain access to a number of resources to better understand the food change lab methodology.

主题Food and agriculture ; Sustainable markets
区域Uganda
URLhttps://pubs.iied.org/G04403/?c=foodag
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/319713
推荐引用方式
GB/T 7714
Felia Boerwinkel,Shariff Mohammed,Immaculate Yossa Daisy. Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation. 2019.
条目包含的文件
文件名称/大小 资源类型 版本类型 开放类型 使用许可
G04403.pdf(2122KB)智库出版物 限制开放CC BY-NC-SA浏览
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Felia Boerwinkel]的文章
[Shariff Mohammed]的文章
[Immaculate Yossa Daisy]的文章
百度学术
百度学术中相似的文章
[Felia Boerwinkel]的文章
[Shariff Mohammed]的文章
[Immaculate Yossa Daisy]的文章
必应学术
必应学术中相似的文章
[Felia Boerwinkel]的文章
[Shariff Mohammed]的文章
[Immaculate Yossa Daisy]的文章
相关权益政策
暂无数据
收藏/分享
文件名: G04403.pdf
格式: Adobe PDF
此文件暂不支持浏览

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。