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来源类型 | Event material |
规范类型 | 其他 |
来源ID | G04403 |
Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation | |
Felia Boerwinkel; Shariff Mohammed; Immaculate Yossa Daisy | |
发表日期 | 2019 |
出版者 | IIED |
出版年 | 2019 |
语种 | 英语 |
摘要 | This document, published in October 2018, describes Hivos and IIED’s Food Change Lab in Fort Portal, Uganda, where the aim was ‘planning for a sustainable food system in the face of rapid urbanisation.’ A food change lab is, in essence, a multi-stakeholder platform with the purpose of supporting innovative problem-solving and policymaking around sustainable food and diets. The document is organised into the following sections: story of the food change lab, the process, prototypes, results and the way forward, and lessons learned. As well as learning how to structure and conduct a food change lab, readers gain access to a number of resources to better understand the food change lab methodology. |
主题 | Food and agriculture ; Sustainable markets |
区域 | Uganda |
URL | https://pubs.iied.org/G04403/?c=foodag |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/319713 |
推荐引用方式 GB/T 7714 | Felia Boerwinkel,Shariff Mohammed,Immaculate Yossa Daisy. Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation. 2019. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
G04403.pdf(2122KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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