G2TT
来源类型Event material
规范类型其他
来源IDG04402
Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity
Felia Boerwinkel; William Chilufya
发表日期2019
出版者IIED
出版年2019
语种英语
摘要

Zambia has huge agricultural potential. It holds about 40% of the region’s underground and surface water resources, and more than half of its total land area is classified as medium to high potential for agricultural production.

Yet in spite of these rich natural resources, 48% of its people are undernourished. Forty per cent of Zambian children under the age of five are too short for their age, often with reduced cognitive capacities, while 23% of Zambian women are overweight or obese.

This is the result of poor diets – high in starch and calories, but low in nutrient-rich fruits and vegetables. More specifically, the problem can be directly traced to a predominance of maize in the Zambian diet.

主题Food and agriculture ; Sustainable markets
区域Zambia
URLhttps://pubs.iied.org/G04402/?c=foodag
来源智库International Institute for Environment and Development (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/319715
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GB/T 7714
Felia Boerwinkel,William Chilufya. Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity. 2019.
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G04402.pdf(6008KB)智库出版物 限制开放CC BY-NC-SA浏览
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