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来源类型 | Event material |
规范类型 | 其他 |
来源ID | G04402 |
Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity | |
Felia Boerwinkel; William Chilufya | |
发表日期 | 2019 |
出版者 | IIED |
出版年 | 2019 |
语种 | 英语 |
摘要 | Zambia has huge agricultural potential. It holds about 40% of the region’s underground and surface water resources, and more than half of its total land area is classified as medium to high potential for agricultural production. Yet in spite of these rich natural resources, 48% of its people are undernourished. Forty per cent of Zambian children under the age of five are too short for their age, often with reduced cognitive capacities, while 23% of Zambian women are overweight or obese. This is the result of poor diets – high in starch and calories, but low in nutrient-rich fruits and vegetables. More specifically, the problem can be directly traced to a predominance of maize in the Zambian diet. |
主题 | Food and agriculture ; Sustainable markets |
区域 | Zambia |
URL | https://pubs.iied.org/G04402/?c=foodag |
来源智库 | International Institute for Environment and Development (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/319715 |
推荐引用方式 GB/T 7714 | Felia Boerwinkel,William Chilufya. Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity. 2019. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
G04402.pdf(6008KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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