| 来源类型 | Report |
| 规范类型 | 报告 |
| Assessing the Growth Potential of Eastern Congo’s Coffee and Cocoa Sectors | |
| Richard Downie | |
| 发表日期 | 2018-03-08 |
| 出版年 | 2018 |
| 语种 | 英语 |
| 概述 | Eastern Congo is highly unlikely to become the leading coffee or cocoa producer$but there is potential to scale up coffee and cocoa production in the DRC in a sustainable way that improves the livelihoods of smallholder farmers. |
| 摘要 | Download the Report Effective partnerships between donors, private-sector actors all the way along the value chain, and the Congolese government, which must lay out a compelling strategy for expanding the agricultural export sector and rally support around it. Sustained training of farmers and cooperatives that increases production of coffee and cocoa without compromising on quality. Increasing the flow of capital into eastern Congo’s agricultural sector by deploying new, innovative financing mechanisms and technologies. Finding new ways to market Congolese products that connect with consumers and shift a greater share of value chain profits toward smallholder farmers. |
| URL | https://www.csis.org/analysis/assessing-growth-potential-eastern-congos-coffee-and-cocoa-sectors |
| 来源智库 | Center for Strategic and International Studies (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/327828 |
| 推荐引用方式 GB/T 7714 | Richard Downie. Assessing the Growth Potential of Eastern Congo’s Coffee and Cocoa Sectors. 2018. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 180307_Downie_CongoC（3554KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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