| 来源类型 | Report |
| 规范类型 | 报告 |
| Improving Nutrition in East Africa’s Bread Basket | |
| Cathryn Streifel; Reid Hamel; Sara M. Allinder | |
| 发表日期 | 2018-10-11 |
| 出版年 | 2018 |
| 语种 | 英语 |
| 概述 | This report outlines the main observations from a recent trip made by a research team from the CSIS Global Health Policy Center and the CSIS Global Food Security Project to Uganda and gives policy recommendations for future U.S. engagement on nutrition in Uganda. |
| 摘要 | Download the Report Improving nutrition is among the most transformative and cost-effective interventions in global health and food security. Nutrition investments, particularly in the 1,000-day window from pregnancy to a child’s second birthday, can prevent the lifelong consequences of childhood malnutrition and enable children to grow into healthy, educated, productive adults. As the single largest donor to global nutrition efforts, the United States plays an important role in helping countries improve the health and nutrition status of their populations. Uganda is a focus for major presidential and other U.S. development assistance initiatives and a U.S. Agency for International Development priority country for maternal and child health and nutrition. While Uganda has made steady progress in improving food and nutrition security over the last three decades, progress has been slow, and malnutrition levels remain alarming. To understand lessons from the country’s recent experience, a research team from the CSIS Global Health Policy Center and the CSIS Global Food Security Project visited Uganda in April 2018. This report examines U.S. support for nutrition in Uganda and lays out six broad policy options for U.S. policymakers to consider. Cathryn Streifel is associate director of the CSIS Global Health Policy Center. Reid Hamel is a senior associate (non-resident) with the CSIS Global Food Security Project. Sara M. Allinder is executive director and senior fellow with the CSIS Global Health Policy Center. This report is made possible by the generous support of the Bill & Melinda Gates Foundation. Watch the Report Release Event |
| URL | https://www.csis.org/analysis/improving-nutrition-east-africas-bread-basket |
| 来源智库 | Center for Strategic and International Studies (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/327946 |
| 推荐引用方式 GB/T 7714 | Cathryn Streifel,Reid Hamel,Sara M. Allinder. Improving Nutrition in East Africa’s Bread Basket. 2018. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 181011_USNutrition_I（1101KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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